Hemp Seed Flour is a nutritious, highly digestible flour that’s a great alternative for grain-flour. With a taste similar to sunflower seeds and pine nuts, Hemp Seed Flour imparts the nutty flavor of hemp into your baked goods such as bread, muffins, cookies and pastries. Processed fom whole hemp seeds, you can also use it to substitute up to 1/2 of the flour called for in your favorite baking recipes. Mix this cold-milledHemp Seed Flour into protein shakes, smoothies or power drinks; sprinkle it on soups, yogurt, cereals or fresh fruit.
Hippie Butter Hemp Seed Flour contains .6 grams of “Sea-Free” Omega-3 fatty acids and 1.5 grams of “Sea-Free” Omega-6 fatty acids per 32g serving (4tbsp.) Our hemp seed flour is also a good source of Vitamin B-6 and contains 10% of the daily value for Folate. “Superfood” hemp seeds provide the most potent protein of any plant source and are good for the whole family, especially expectent mothers, kids, athletes, convalescents and seniors!
Hemp is a 10,000 year old “superfood” plant documented as having been cultivated for thousands of years. Today, hemp is widely used in food and other commercial and industrial products.
Hippie Butter Hemp Seed products are made from hemp seeds that are non-irradiated, non-allergenic, never hexane-processed, THC-free, pesticide-free, gluten-free, trypsin-inhibitor-free, Kosher, Vegan-Friendly and Vegan-Certified.